Zen Seafood Restaurant
Zen Seafood Restaurant is a coastal establishment with beautiful views of the waterside. This seafront location also brings a wealth of unusual items to the menu; sweet snail, soft-skin crab, mantis shrimp, jellyfish and eels can all be eaten. The squid eggs steamed with ginger are a particularly rare offering, served with a fresh salad and some good wine.
30/4 Street, Duong Dong town – Phu Quoc, 0773994555
Le Cap Breton Restaurant
Phu Quoc is a place without many French restaurants, with Le Cap Breton being one of the only ones serving truly delicious and authentic plates. Terrine on toast, beef steak cubes with onion and sweet pepper, and salad le cap breton all offer diners a taste of Paris in Phu Quoc, and if seeking something from even further afield the wines here are imported from such places as Chile, Australia and New Zealand. The spring rolls here are prepared according to a traditional Vietnamese recipe, and are delicious.
143 Tran Hung Dao street, Duong Dong province, Phu Quoc Island, (+84) 903 046 454
The Spice House at Cassia Cottage
Located in Cassia Cottage, a famous resort in Phu Quoc, the Spice House proclaims that they only use natural and freshly selected ingredients from the resort’s own farms. Visitors here can enjoy a meal either in the charming tropical garden by the sea, or on the beautiful beach. Generous portions, excellent service and a diverse menu elevate this place as a top choice for diners looking for the best of the best. Don’t miss the fried clams here; delicious.
Khu Pho 1, Phu Quoc, DUONG DONG, Vietnam, +84 77 3848 395
Ganesh Indian Restaurant
While Phu Quoc is predominantly a hub of seafood restaurants, great international cuisine is also present if you know where to look. For all the curry fans out there, Ganesh offers the best selection of spicy dishes in the region. The korma, biryani and samosas should not be missed here. A well known joint featured in many travel magazines, this is a top spot in which to taste some authentic Indian flavors while in South East Asia. 97, Tran Hung Dao Street, Phu Quoc District, Kien Giang, Vietnam, 77 3994 917 Vuon Tao The star of this restaurant’s menu is undoubtedly the herring salad, or the goi ca trich. The fresh herring is tossed with lemon juice, chopped chillies, sliced onion, shredded coconut and vegetables, then rolled in thick rice paper and then dipped in an anchovy fish sauce and served with salad. A relaxed venue with rustic furnishings, Vuon Tao is a great choice for a light bite or quick snack between bouts of lounging in the balmy Phu Quoc sun. Cua Lap, Dong To, Phu Quoc
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